Seriously is there anything better and more comforting than a bowl of mac and cheese? There is seriously nothing better than walking away from a slow cooker only to come back to something warm and delicious. The end result is a wonderful mac and cheese that requires only a little hands on time. It is based on my sister in laws recipe, though I have changed things up over time. While this recipe does start out on the stove top (see below for why this is necessary), it is incredibly easy to make. This Slow Cooker Mac and Cheese manages to achieve a creamy texture using ingredients you probably already have in your fridge and pantry! No canned soups, evaporated milk, or Velveeta are in this recipe and you won’t miss them either. This creamy Slow Cooker Mac and Cheese is easy and comforting and made without any canned or processed ingredients.
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